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Smashed Potato Salad

List of Ingredients





2 pounds New potatoes -- chopped
1/2 cup Minced onions
3 Hard-boiled eggs -- chopped
1 teaspoon Minced garlic
1 tablespoon Light brown sugar
1/2 cup Mayonnaise -- to 3/4 cup
1/4 cup Yellow mustard
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 Lemon -- juiced
Salt -- to taste
Freshly-ground black pepper -- to taste


Recipe




Place the potatoes in a saucepan and cover with water. Season the
water with salt. Bring the potatoes to a boil and reduce to a simmer.
Cook the potatoes until fork tender, about 8 to 10 minutes. Remove from
the heat and drain. Turn the potatoes into a mixing bowl.
Using a hand-held masher, mash the potatoes. Stir in the onions, eggs
and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix
thoroughly. Season the salad with Worcestershire sauce, Tabasco sauce,
lemon juice, salt and pepper. Cover the salad and refrigerate until
chilled.
This recipe yields 4 servings.

Recipe Source:
EMERIL LIVE with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EM-1A51 broadcast 05-27-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net