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Swanson(r) German Potato Salad




Source of Recipe


Swanson


Recipe Introduction


Prep Time: 15 min. Cook Time: 30 min.



List of Ingredients





10 medium potatoes

1 can (14 oz.) Swanson(r) Beef Broth (1 3/4 cups)

1/4 cup cider vinegar

1/4 cup all-purpose flour

3 tbsp. sugar

1/2 tsp. celery seed

1/2 tsp. salt

1/8 tsp. pepper

1 medium onion, chopped

3 tbsp. chopped fresh parsley

Recipe



PLACE potatoes with water to cover in saucepan. Heat to a boil. Cook over low heat
20 min. or until tender. Drain. Cool and cut into cubes.

MIX broth, vinegar, flour, sugar, celery seed, salt and pepper in saucepan. Add
onion. Cook until mixture boils and thickens, stirring. Cook over low heat 5 min.
or until onion is tender.

TOSS potatoes, parsley and broth mixture until evenly coated. Serve warm.
Serves 12.

TIP: Use round white or red potatoes with a firm, waxy texture.