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Sweet 'n Sour Vidalia Onions and Cukes




Source of Recipe


Recipe By : Joanne Werger - Penpal/SandyOH


Recipe Introduction


Serving Size : 6


List of Ingredients




3 cups sliced cucumbers (peeled and seeded)
1 1/2 cups thinly sliced Vidalia onions
1/2 cup grated carrot
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons fresh dill or 1 tablespoon dried
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons water



Recipe



Toss cukes, carrot and onion; set aside. Combine remaining ingredients and mix well.
Pour over cuke mixture and toss to coat. Cover and refrigerate for several hours or overnight.

Serves 6