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Warm Mustard Potato Salad

List of Ingredients




2 lb. small red potatoes
1 c. mayonnaise
1/4 c. Dijon mustard
1/2 to 3/4 c. chopped or diced red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 T. snipped fresh dill or 1 T. dill
weed
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. lime juice



Recipe



Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook
until tender, about 25 minutes. Drain thoroughly and cool slightly. Meanwhile,
combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add
the mustard mixture and toss to coat. Serve warm (or cold!). Yield: 8-10 servings.

*As an main entree just add sliced grilled chicken.

posted by Cynthia Bowan on Family Fare