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ROASTED GARLIC-CHEESE PITA

List of Ingredients






2 cups shredded mozzarella cheese
1 1/3 cups grilled portabello mushrooms chopped coarsely
1/2 cup oil-packed sun-dried tomatoes, chopped and drained
4 large pita breads
1/4 cup mashed, freshly roasted garlic or 1 tablespoon garlic spread
4 teaspoons butter, softened



Recipe



Combine cheese, mushrooms and tomatoes. Set aside. Cut 4-inch opening
along edge of each pita. Spread inside of pitas with roasted garlic.
Fill pitas evenly with mozzarella mixture; press gently to form even
thickness.

Brush outsides of sandwiches with butter. Grill over medium-low heat
in skillet until bread is golden and filling is hot, about 4 minutes
on each side. Makes 4 servings