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Ranch Chicken Sandwiches




Source of Recipe


Linda in MO


List of Ingredients




1/4 cup ranch dressing
1 tbsp. chopped fresh chives
4 boneless -- skinless chicken breast halves
4 slices Canadian style bacon
4 whole grain sandwich buns -- split
1/4 cup ranch dressing
2 tbsp. mayonnaise
2 tbsp. chopped fresh basil leaves
1 large tomato sliced
1 medium cucumber -- thinly sliced



Recipe



Mix 1/4 cup dressing, and the chives in shallow
glass or plastic dish. Add chicken, turn to coat.
Cover and refrigerate, turning occasionally,
1 to 2 hours.

Heat coals or gas grill for direct heat.

Cover and grill chicken 4 to 5-in. from coals,
15 to 20 minutes, turning once or twice, until
juice of chicken is no longer pink when centers
of thickest pieces are cut.

Add bacon to grill for last 2 to 3 minutes of
cooking time.

Mix 1/4 cup dressing, mayonnaise, and basil
leaves. Spread on cut sides of buns.

Layer bacon, chicken, tomato, slice and cucumber on each bun.