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Clam Sauce For Pasta

From Peggy. Posted by Cynthia Bowan on Family Fare


List of Ingredients




2 - 4 T. of olive oil
4 T. chopped onion
2 - 4 cloves minced garlic
2 tsp. lemon juice
4 T. white wine
2 tsp. basil
1 tsp. thyme
1/4 tsp. crushed red pepper
2 cans baby clams
2 - 3 T. chopped parsley
grated parmesan



Recipe



While cooking pasta, saute onion, garlic in olive oil. Add all ingredients except clams and clam juice and parsley. Heat slowly. After draining pasta, add all ingredients, allow pasta to absorb juices, then garnish with Parmesan cheese and parsley.

Serve with garlic bread and salad.

Serves four