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Clam Sauce Poseidon

List of Ingredients






1/4 c Olive oil
1 cl Garlic; minced
1/4 c -Water
1/2 ts Salt
1/2 ts Oregano
1/4 c Parsley; chopped
1/4 ts Pepper
1 cn 6.5-oz. minced clams w/juice
Spaghetti; al dente
Parmesan cheese; grated, opt
Crushed red pepper; optional



Recipe



Heat oil in saucepan. Saute garlic in oil until lightly browned. Remove
from heat and cool slightly. Add water
slowly. Add remaining ingredients; heat through. Can refrigerate and reheat
slowly at serving time. Serve over al
dente spaghetti and pass grated parmesan and red pepper.

Note - if recipe is doubled, do not add the juice from the second can of
clams.