Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Great Pasta Sauce

List of Ingredients




1 lb. ground sausage, pork or beef
1 med. onion, diced
1 lg. can crushed tomatoes (28 oz.)
1 lg. can tomato paste (8-10 oz.)
2 tsp. salt
1/2 tsp. pepper
1 T. dried parsley
1-2 carrots, grated
pinch basil
pinch garlic powder



Recipe



Brown meat over high heat. Add onion, slat, pepper, basil and garlic. Stir occasionally until onion is soft. Add tomatoes, tomato paste and 1 1/2 cans water (filling paste can). Simmer over low heat for 2-3 hr. Add 1 grated carrot to keep sauce from becoming bitter. Can freeze for later use.

Good for lasagna, spaghetti, pasta, pizza sauce...

posted by Cynthia Bowan on Family Fare