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New Orleans Style Shrimp Creole




Source of Recipe


Maulie on Mimi's


List of Ingredients




1 lb. Large shrimp cleaned and cooked
3 Tbsp. Butter
1 cup chopped onion
½ cup diced celery
1 clove garlic, fine cut
1 tspn. Salt
¼ tspn. Pepper
Pinch each rosemary, paprika
Thyme
½ tspn. Dried parsley
1 tbsp. Sugar
¼ tspn crushed red pepper, optional
2 cups canned tomatoes
3 cups hot cooked rice



Recipe



Saute onion, garlic, and celery in melted butter
Until tender. Add seasonings, sugar, parsley, hot
Pepper, and tomatoes. Bring to boil: reduce heat
And simmer thoroughly. Server over rice
4 servings or 2 large servings