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20 minute beef stew

List of Ingredients







1 pound boneless sirloin, cut into 1 inch cubes
1 tablespoon vegetable oil
1 can (10 3/4 ounce) can tomato soup
1 can (10 3/4 ounces) French onion soup
1 tablespoon of Worcestershire sauce
1 package of frozen vegetables for stew (24 ounces)



Recipe



In a large skillet over medium high heat, stir fry beef in hot oil till
browned and juices evaporate, Add soups and Worcestershire sauce and
vegetables, bring to a boil. Cover and cool over low heat until vegetables
are tender. Makes 4 servings.