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4B's Tomato Soup recipe.




Source of Recipe


posted by skipper on Mimi's


Recipe Introduction


Billings Gazette, December 27, 1989 issue, page 3 D.



List of Ingredients





32 oz. diced tomatoes
9 oz. chicken broth
1 Tbsp. margarine
1 Tbsp. chopped onion
2 tsp. sugar
pinch soda
2 cups of cream, I use half and half





Recipe



Mix tomatoes, broth, margarine, sugar, onion and soda. Simmer one hour. Pour hot mixture slowly into cream and slowly add back into kettle. Do not boil. I also add a few diced tomatoes to each soup bowl before serving, for chunkiness