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BRUNSWICK STEW

List of Ingredients






5 pounds ground boneless, skinless chicken
5 pounds ground chuck
5 pounds hickory smoked pork, cut into medium dice
1 yellow onion, finely chopped
1 (12-ounce) bottle ketchup
2 (16-ounce) cans diced tomatoes
2 (16-ounce) cans corn
1/2 cup hot red pepper sauce, or more, to taste
Salt



Recipe



In a large stockpot, cook chicken and beef for 1 hour. Add hickory
smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes,
corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.

Yield: 20 to 25 servings
Prep Time: 20 minutes
Cooking Time: 1 hours 40 minutes
Difficulty: Easy

Recipe courtesy Red's BBQ and Catering Service, Charlotte, NC
TVFN, The Best Of, Show #BE1C14: Street Vendors


POSTED BY JAMIE RAHM ON RESTAURANT LOVERS