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    Beer and Cheddar Cheese Soup

    posted by Cynthia Bowan on FamilyFare

    List of Ingredients




    2 T. butter
    1/4 c. chopped onion
    1/2 c. thinly sliced celery
    2 T. flour
    1/4 tsp. pepper
    1/4 tsp. ground mustard (dry)
    1 c. milk
    1 1/2 c. beer
    2 c. shredded Cheddar Cheese,
    Paprika

    Recipe



    Melt butter in 2-qt. saucepan over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, pepper and mustard. Stir in milk and beer. Heat to boiling over med. heat, stir constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stir just until cheese is melted. Sprinkle with paprika.

    Note: You can substitute a 10 1/2 oz. can of condensed chicken broth for the beer.



 

 

 


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