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    Brett Favre's Wisconsin Broccoli-Cheddar


    Source of Recipe


    Posted by Linda on FamilyFare

    Recipe Introduction


    Recipe courtesy of the Milk Processor Education Program 1-800-WHY-MILK

    List of Ingredients




    2 tablespoons butter
    3 tablespoons all-purpose flour
    4 cups lowfat milk
    3/4 teaspoon salt
    1/2 teaspoon dry mustard
    1/4 teaspoon cayenne pepper
    1 package (10 oz.) frozen chopped broccoli, thawed, drained
    1/2 cup finely chopped red bell pepper
    6 ounces sharp or extra sharp Cheddar cheese, shredded
    2 tablespoons chopped chives or green onion tops

    Recipe



    1. Melt butter in a large saucepan over medium heat. Add flour; cook
    and stir 30 seconds or until bubbly. Add milk, salt, mustard and
    cayenne pepper; bring to a simmer over high heat, stirring
    frequently. Add broccoli and red pepper; return to a boil. Reduce
    heat to low; simmer uncovered 5 minutes, stirring occasionally.

    2. Add cheese; stir over low heat just until cheese melts (do not
    boil). Ladle into four soup bowls; top with chives.
    Yield: 4 servings

    Note: For a lower fat version, use fat free milk and reduced fat
    Cheddarcheese.




 

 

 


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