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Crockpot French Onion Soup

List of Ingredients




3 large onions, thinly sliced
1/2 cup butter or margarine
2 tablespoons instant beef bouillon
4 cups hot water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 slices French bread, toasted
1/4 cup Parmesan cheese, grated



Recipe



In skillet, cook onions in butter until lightly browned. In crockpot, combine
browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low for 4-6 hours. Top each bowl with toasted French bread,
sprinkle with cheese. Recipe may be doubled, kept hot and served from
crockpot. Serves 6

posted by iblc on crockpot-recipes@yahoogroups.com