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FLAMMIN' HOT CHILI STEW

List of Ingredients






2 pounds cubed beef (cut in half)
1 cup each (diced) onion, red pepper, green pepper, yellow
pepper, carrots, mushrooms (all optional of course)
4 tomatoes cut into bite-size chunks
1 cup of water
2 cans dark red kidney beans (drained)
4 jalapenos diced
2 tsp. of cayenne pepper
cilantro, pepper, salt (as desired)
1 bag (about a pound) of Mexican-style cheese
1 bag of tortilla chips
1 small container of sour cream



Recipe



Brown the beef and drain grease. Dice the veggies (tomatoes
included) and put in stew pot or crock pot. Add one cup of
water, add beans, jalapenos, cayenne pepper, cilantro,
pepper, and salt. Simmer on medium heat for 2 1/2 hours. Stir
in cheese, let simmer for another 10 minutes or so. Put chips
in a bowl. Serve chili with a spoonful of sour cream on top.
If you want it hotter...add another jalapeno and the juice.