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French Onion Soup

List of Ingredients






1 pound brown onions -- sliced
4 tablespoons butter
4 cups beef stock
1 cup white wine
1/4 cup sherry
1 1/2 teaspoons worcestershire sauce
1 clove garlic -- minced
1 rounds toasted french bread
1/2 cup grated cheese



Recipe



Saute the onion in the butter until transparent. Put into the crock pot
with the stock, wine, sherry, worcestershire sauce and garlic. Cover and
cook on the low setting for 6-8 hours. Put a round of toast in each soup
bowl and pour the soup over it. Sprinkle with cheese and put into a hot
oven or under a broiler until the cheese melts.