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HAMBURGER SOUP

List of Ingredients






1 1/2 pounds ground beef
1 medium onion, chopped
3 cans (14 1/2 ounces each) ready-to-use beef broth
1 can (28 ounces) diced tomatoes
1 package (16 ounces) frozen peas and carrots
1 tsp. black pepper



Recipe



In a soup pot, brown the ground beef and onion over
medium-high heat for 5 to 8 minutes, drain. Add remaining
ingredients, reduce the heat to medium, and cook for 15
minutes, or until the vegetables are tender.

Note: To be truly burger-authentic, serve each bowl of soup
with a dollop each of ketchup and mustard, and a toasted
sesame seed bun on the side. And for cheeseburger soup, add
a sprinkle of your favorite shredded cheeses like Cheddar,
Monterey Jack, or Swiss. Serves 6