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Hot and Spicy Chunky Chili




Source of Recipe


Pennsylvania Beef Council


Recipe Introduction


posted by Cynthia Bowan on Family Fare


List of Ingredients




2 1/4 lb. lean, boneless beef chuck, cut in 3/4" pieces
1 c. coarsely chopped onion
2 cloves garlic, minced
1 T. vegetable oil
1 tsp. salt
28 oz. can plum tomatoes, broken up
1 c. water
6 oz. can tomato paste
3 T. chili powder
1 tsp. dried oregano
1/2 tsp. crushed red pepper
1 c. chopped green pepper


Recipe



Brown beef, onion and garlic in oil in a large pan or pot. Pour off drippings. Sprinkle with salt. Add next 6 ingredients (tomatoes through red pepper). Cover tightly and simmer 1 1/2 hr. or until beef is tender. Add green pepper and continue cooking, uncovered, about 30 minutes.