Email to Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES Oven Beef Stew posted by sparrow on Family Fare List of Ingredients 1 1/2 lb. stew beef, fat removed 2-3 onions, quartered 3-4 carrots, cut into 2" pieces 2-3 stalks celery, cut into 1" pieces 2-3 potatoes, peeled, quartered 1/2 lb. fresh mushrooms, sliced 1 sm. box frozen peas 1 lg. can crushed tomatoes 1-2 cloves garlic 2 tsp.alt 1 T. Worhcestershire sauce 3 T. cornstarch 1 bay leaf 1 c. red wine Recipe Layer ingredients in order given in a large Dutch oven. Cover and bake at 250F., at least 8 hr.
posted by sparrow on Family Fare