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    Pepperoni Pizza Chili

    posted by Dori Van Watermeulen on Family Fare

    List of Ingredients




    1 lb ground beef
    1 can (16 oz) kidney beans, rinsed and drained
    1 can (15 oz) pizza sauce
    1 can (14-1/2 oz) Italian stewed tomatoes
    1 can (8 oz) tomato sauce
    1-1/2 cups water
    1 package (3-1/2 oz) sliced pepperoni
    1/2 cup chopped green pepper
    1 tsp pizza seasoning or Italian seasoning
    1 tsp salt
    shredded mozzarella cheese

    Recipe



    In a large saucepan, cook beef over medium heat until no longer pink;
    drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water,
    pepperoni, green pepper, pizza seasoning and salt. Bring to a boil.
    Reduce heat; simmer uncovered for 30 minutes or until chili reaches
    desired thickness. Garnish with mozzarella cheese. Serves 8
 

 

 

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