Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Potato Soup for the Crockpot

List of Ingredients




8 large potatoes, cubed
2 medium onions, chopped
2 tablespoons butter or margarine
1 chicken bouillon cubes
2 tablespoons parsley flakes
6 cups water
2 cups milk
1/2 cup flour, mixed with water



Recipe



Place ingredient 1 through 6 in the crockpot. Cook all day on low to medium.
30 minutes before serving, add milk and flour mixture. After the soup starts
to thicken, it is ready to serve. NOTE: Add 1/2 pound Velveeta cheese for
cheese potato soup. 1 can evaporated milk may be substituted for the regular
milk. Serves 8

posted by iblc on crockpot-recipes@yahoogroups.com