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SPICY JAMBALAYA

List of Ingredients




6 bay leaves
10 pounds ham, diced
2 gallons water
Oil, for sauteing
5 pounds chicken breast, diced
2 pounds onion, chopped
2 pounds celery
1 1/2 pounds green pepper, chopped
1 cup green onion, chopped
2 pounds tomatoes, diced
2 cups tomato paste
3 tablespoons parsley, chopped
4 ounces garlic, crushed
2 teaspoons dried thyme
2 teaspoons cayenne pepper
1/4 cup Worcestershire sauce
3 pounds smoked sausage
3 pounds rice, steamed
Salt, to taste



Recipe



In a boiler, add bay leaves, diced ham and water. Let boil for 1
hour. In another pan, heat oil. Add diced chicken, onions and celery.
Saute until tender then add peppers, onions and diced tomatoes. Add
tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne
pepper, Worcestershire sauce, and smoked sausage. Add cooked rice to
jambalaya and salt to taste.

Yield: 30 servings
Prep Time: 25 minutes
Cooking Time: 1 hours 20 minutes
Recipe courtesy MGM Grand
TVFN, The Best Of, Show #BE1B10: Buffets
posted by jamie rahm on restaurant-recipes@yahoogroups.com