Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

SPICY POTATO SOUP




Source of Recipe


adrienne chambers on Mimi


List of Ingredients





1 pound ground beef
4 cups peeled potatoes (1/2 in. cubes)
1 small onion
3-8oz cans of tomatoe sauce
4 cups water
2 tsp. salt
1 1/2 tsp. pepper
1/2to 1 tsp. pepper sauce ( more depending on how spicy you like things)



Recipe



In a dutch oven or large kettle, brown ground beef and drain off fat. Add potatoes, onion and tomatoe sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Serves 6-8. Enjoy:)