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Shortcut Beef Stew




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 20 min.


List of Ingredients




1 tbsp. vegetable oil
1 lb. boneless beef sirloin, cut into 1" cubes
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 can Campbell's(R) French Onion Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew




Recipe



HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat
10 min. or until vegetables are tender. Serves 4.