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TOMATO SOUP

TOMATO SOUP - Lynn Severn
(Prepare this and freeze for making soup later.)posted by Cynthia Bowan on FamilyFare


List of Ingredients





4 cups peeled and chopped ripe tomatoes
1/4 cup chopped onion
6 Tbsp. butter
1/4 cup flour
1-1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. baking soda
2 cups half and half cream
2 cups milk

Recipe



4 cups peeled and chopped ripe tomatoes
1/4 cup chopped onion
6 Tbsp. butter

1. Simmer tomatoes and onion in butter over low heat. Put in
blender and mix well. Put in containers, cool and freeze.

2. To make soup: thaw and heat, add the following ingredients:
1/4 cup flour
1-1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. baking soda
2 cups half and half cream
2 cups milk

3. Blend flour, salt and pepper and add to thawed tomato mixture.
Add baking soda, half and half and milk. Mix well and heat through.
Serve with crackers or croutons. Enjoy!