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Taco Soup




Source of Recipe


Cynthia Bowan on Family Fare


List of Ingredients






2 lb. hamburger
1 onion, chopped
1 can Mexican tomatoes
2 cans Rotel diced tomatoes (tomatoes w/
green chilies)
1 can hominy (like "big" corn)
1 can corn
1 can Ranch Style Beans
1 can Ranch Style Beans w/ jalapenos
1 envelope Ranch dressing mix
1 or more cans water



Recipe



Brown hamburger with onion. Drain off all
fat. Dump the remaining ingredients in,
(including all the liquids), bring to a boil,
and reduce to simmer about 1 hour. Serve
with tortilla chips, grated cheese, sour
cream, or whatever else you like.

This recipe freezes extremely well and is
usually better after a day or two of letting
the flavors marry in the refrigerator. Upon
sitting in the fridge, it really thickens up,
so be sure to add a couple of cans of water
if you won't be eating it all right away.