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Winter Vegetable Soup




Source of Recipe


agourmetkitchen on family fare


Recipe Introduction



Copyright Krista Barrett 2001


List of Ingredients




4-5 potatoes (peeled and chopped)
2 carrots (peeled and chopped)
4 green onions (chopped)
1 white onion (chopped)
1-2 celery stalks (chopped)
1 garlic clove (crushed)
2 tbsp butter
4 cups of chicken or vegetable broth
1 tbsp basil
salt and pepper to taste
2 tbsp sour cream






Recipe



Put all ingredients into a large pot and bring to a boil. Reduce heat
to low and simmer until potatoes and carrots are soft.

Mash soup mixture until creamy and serve. Garnish with a dollop of
sour cream and freshly chopped chives.

Tip: To speed up the soup preparation, cook the potatoes and carrots
in to microwave before adding to the soup mixture.