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Zesty Meatball Noodle Soup

posted by Denise on Family Fare


List of Ingredients




2 14-1/2-ounce cans chicken broth
1 10-ounce can diced tomatoes with green chilies (Ro-Tel Tomatoes with Green
Chiles)
1-1/2 teaspoons minced garlic, divided
1 teaspoon cumin
1/2 pound lean ground beef
1 cup shredded Monterey Jack cheese, divided
1/8 teaspoon salt
1/8 teaspoon pepper
4-1/2 ounces fresh fettuccine, c,ut into 2-inch lengths
1 large zucchini, diced



Recipe



Combine broth, tomatoes, 1 teaspoon garlic and cumin in pot. Cover and bring
to boil; simmer 5 minutes. Combine remaining garlic, beef, 1/2 cup cheese,
salt and pepper in bowl with hands. Shape into 3/4-inch meatballs. Add
meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini;
bring to boil. Simmer 2 minutes more, until fettuccine and zucchini are
tender. Serve with remaining cheese.

Makes 4 servings.