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    Corn Tortilla Chips


    Source of Recipe


    Southernfood.com

    List of Ingredients




    · 1 quart oil for frying
    · 1 (12 ounce) package corn tortillas, cut into 6 wedges each
    · salt to taste

    Recipe



    1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
    2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

 

 

 

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