member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa      

Recipe Categories:

    CHOCOLATE CHIP MINI MUFFINS


    Source of Recipe


    Weight Watchers magazine

    List of Ingredients




    1 cup + 2 Tb. All purpose flour
    1/3 cup Granulated sugar
    1 1/2 teaspoons Baking powder
    1/4 teaspoon Salt
    1/2 cup Skim milk
    1/4 cup Canola oil
    1/4 cup Egg substitute
    1 1/2 ounces Mini semisweet chocolate -- morsels
    1 tablespoon Grated orange peel

    Recipe



    1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

    2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

    3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

    Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g sat; 111 mg sod, 0 mg chol.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |