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    Butter Pecan Pound Cake


    Source of Recipe


    by Harley Princess

    List of Ingredients




    1 box butter pecan cake mix
    1 cup chopped pecan
    3/4 cup water
    1 (6 ounces) package butterscotch chips
    1 teaspoon vanilla
    1 box instant butterscotch pudding mix
    1 (8 ounces) container sour cream
    3 eggs, slightly beaten
    3/4 cup oil

    Recipe



    1. Oven@ 350 Mix all ingredients except for the morsels and nuts until smooth.
    2. Stir in the morsels and pecans.
    3. Bake in a greased and floured bundt pan for 50-60 minutes.
 

 

 

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