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    CARAMEL FROSTING


    Source of Recipe


    Maya Angelou

    List of Ingredients




    12 tablespoons butter
    16 ounces confectioners' sugar
    8 tablespoons heavy whipping cream
    2 teaspoons vanilla extract
    Pinch of salt

    Recipe



    In a heavy saucepan over medium heat, brown the butter, watching carefully so it doesn't burn.
    In a large mixing bowl, combine the confectioners' sugar, heavy whipping cream, vanilla extract and salt.

 

 

 

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