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    BEEF IN MUSHROOM GRAVY


    Source of Recipe


    Unknown

    List of Ingredients




    2 Pounds boneless round steak - (to 2 1/2 lbs), cut 6 pieces
    1 Package dry onion soup mix - (to 2 pkgs)
    1 Can cream of mushroom soup
    1/2 Cup water
    Mashed potatoes, (optional)

    Recipe



    Place meat in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7 to 8 hours or until meat is tender. Serve with mashed potatoes, if desired. This recipe yields 6 servings.

 

 

 

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