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    Brownie Bottoms


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup packed brown sugarWater
    2 tablespoons unsweetened cocoa powder
    2 1/2 cups packaged brownie mix
    1 (2 3/4-ounce) package INSTANT chocolate pudding mix
    1/2 cup milk chocolate chips
    2 eggs
    3 tablespoons butter OR margarine, melted

    Recipe



    Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream. Makes 6 servings.

 

 

 

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