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    Homemade Sin


    Source of Recipe


    Unknown

    List of Ingredients




    1 pk Caramels (14 oz)
    2/3 c Canned evaporated milk; divided
    1 German chocolate cake mix or light chocolate cake mix
    3/4 c Margarine
    1 c Nuts; chopped
    1 c Chocolate chips

    Recipe



    Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Preheat oven to 350F. Separately, combine cake mix with margarine, 1/3 cup evaporate milk (or more, if needed) and nuts. Place half of mixture into a greased 13- by 9-inch pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, then spread with caramel mixture. Spread remaining cake mixture on top. Bake 15-18 minutes. Let cool, then cut into squares.

 

 

 

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