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    Chiles Rellenos Pie


    Source of Recipe


    texascooking.com

    Recipe Introduction


    This is a wonderful brunch or supper dish

    List of Ingredients




    · 2 7-ounce cans green chiles
    · 3 cups Monterrey Jack cheese, sliced
    · 3 cups cheddar cheese, sliced
    · 3/4 cup all-purpose flour
    · 1 cup evaporated milk
    · 1 cup sour cream
    · 4 eggs
    · 1 cup cooked chicken or turkey, diced
    · 2 cups mild salsa

    Recipe



    Preheat oven to 350°F.
    Cut chiles open and line a lightly greased 9x13-inch baking dish with them. Layer both cheeses evenly over chiles. Add any remaining chiles over the cheese layer.
    Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste. Mix in the remaining milk and sour cream. Beat in the eggs, one at a time, and add the diced meat.
    Pour mixture over chiles and cheese. Bake for 30 minutes at 350°F. Pour salsa over top and bake an additional 15 minutes. Makes 8 or 10 servings.

 

 

 

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