Cheesy potatoes
Source of Recipe
Unknown
List of Ingredients
1 bag (32 oz) frozen southern style diced hashbrown potatoes
2 cups shredded Cheddar cheese
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup chopped onion
1/4 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
Topping:
1/4 cup butter or margarine
2 cups crushed corn flakes cereal
Recipe
Heat oven to 350. Spray 13x9 glass baking dish with cooking spray. In large microwavable bowl, microwave potatoes on defrost 12-15 minutes or until thawed , stirring once or twice. Stir in all remaining potatoe ingredients; spread in baking dish.
In small microwavable bowl, microwave 1/4 cup butter on high 30-60 seconds or until melted. Stir in crushed cereal; sprinkle evenly over potato mixture.
Bake 30-45 minutes or until browned and bubblyu around edges.
***TIP***
For an even creamier texture, substitute velveeta, cubed for some of the shredded cheese in this recipe.
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