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Substitutions - part 3

Source of Recipe


Gayle Pounds






List of Ingredients



• If The Recipe Calls For_______________You Can Use This Instead
  
• _
  
• Seasonings continued:
  
• 1/2 cup catsup for cooking_____1/2 cup tomato sauce, 1 tablespoons vinegar
  
• __________________________plus 1/4 cup sugar
  
• 1 teaspoon dry mustard_______1 teaspoon prepared mustard
  
• 1 cup chopped onion_________1/3 cup dried onions or flakes
  
• 1 teaspoon instant onion______4 tablespoons chopped fresh onion
  
• 1 tablespoon fresh parsley_____1 tablespoon parsley flakes
  
• _
  
• Eggs:
  
• 1 egg______________________2 egg yolks plus 1 tablespoon water
  
• 2 egg whites________________1 egg white plus 1 tablespoons ice water
  
• 1 egg______________________1 teaspoon unflavored gelatin mixed with 3
  
• ___________________________tablespoons cold water and 2 tablespoons plus
  
• ___________________________1 teaspoon boiling water
  
• _
  
• Fruits:
  
• Mandarin oranges____________Pineapple tidbits
  
• 8 ounces canned grapefruit_____1 medium fresh grapefruit
  
• sections
  
• _
  
• _
  
• _
  
• __________________SEE SUBSTITUTIONS PART 4
  






Instructions






RECIPE CONTINUES

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