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    Mulled Fruits w/ Bay Spiced Custard


    Source of Recipe


    Delicious Magazine


    List of Ingredients


    • 750ml bottle of red wine
    • 1/2 cup (110g) caster sugar
    • 2 fresh bay leaves
    • 12 cloves
    • 3 star anise
    • 2 cinnamon quills
    • 300g fresh cherries with stalks or 170g maraschino cherries
    • 250g strawberries, hulled, halved
    • 2 orange, peeled, sliced


    Instructions


    1. Combine wine, sugar, bay and spices in a pan and stir over low heat until sugar dissolved. Increase heat to medium and simmer for 15 minutes.
    2. Add cherries (if using maraschino cherries, add with other fruit) and simmer 5 minutes.
    3. Dissolve arrowroot in a little cold water. Add some of the hot wine mixture to the arrowroot, return to pan and cook minutes or until slightly reduced. Set aside to cool.
    4. Place remaning fruit in the bowl. Pour over mulled wine nad berries, cover with plastic wrap and chill2 hours.

    RECIPE CONTINUES

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