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    Mulled Fruits w Bay Spiced Custard - part 2


    Source of Recipe


    delicious. Magzine


    List of Ingredients


    • 3 cups (750ml) full-cream milk
    • 2 fresh bay leaves
    • 2 cardamom pods
    • 1 vanilla bean, split, seeds scraped
    • 5 egg yolks
    • 100g caster sugar
    • 1 1/2 Tbsp. cornflour


    Instructions


    1. For custard, place milk, bay, cardamom and vanilla in a pan over medium heat.
    2. Bring to boiling point, then leave for 15 minutes to infuse.
    3. Wisk yolks, sugar and cornflour. Add strained milk, then stir in a pan over low heat for 5 minutes or until thick. Served with mulled fruits.

    RECIPE CONTINUES

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