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    Sweet Onion Confit


    Source of Recipe


    Cabana Bar & Beach Club


    List of Ingredients


    • 5 lb. yellow onion
    • 1 tbl. garlic
    • 1/2 cup olive oil
    • .75 cup Balsamic Vinegar
    • 2 tbl. brown sugar
    • 1 tbl. parsley
    • Salt & Pepper


    Instructions


    1. Julienne onion and saute on medium heat in olive oil until clear.
    2. Add garlic and saute until carmalized, add Balsamic and sugar and mix well, reduce until evaporated.

    3. Season to taste.


    Final Comments


    For the Sweet Onion Flat Bread

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