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    DONUTS


    Source of Recipe


    LaVerne Gaither


    List of Ingredients


    • 2 Tbsp. oleo
    • 1 Tsp. salt
    • 1/4 cup sugar
    • 1 pkg. dry yeast
    • 1 Tsp. vanilla
    • 3 1/2 Tbsp. shortening (oil)
    • 2 eggs
    • 1 cup milk
    • 3 1/2 cup flour
    • cinnamon


    Instructions


    1. Cream eggs, oleo, oil and salt until light.
    2. Add 2 cups of flour.
    3. Add milk and beat well.
    4. Add rest of flour and knead until light and rubbery.
    5. Place in greased bowl, let rise until double in bulk.
    6. Roll out and cut.
    7. Place on floured board, let rise.

    RECIPE CONTINUES

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