Email to NELDA FOUST Recipe Categories: NFOUST's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES PIZZA SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES DONUTS - part 2 Source of Recipe LaVerne Gaither Recipe Introduction DONUT GLAZE List of Ingredients 1 lb. powdered sugar 1 tsp. vanilla Instructions Add enough hot water to make thin glaze. Dip donuts while hot. Makes about 30 donuts. RECIPE CONTINUES PREV SECTION | NEXT SECTION