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    PECAN CHICKEN - part 2


    Source of Recipe


    Nelda Foust


    Recipe Introduction


    Cream Sauce for Pecan Chicken


    List of Ingredients


    • small onion, chopped
    • 1 pkg. fresh mushrooms, sliced
    • 1/2 stick oleo
    • 1/4 c. flour
    • 2 c. water
    • 3 chicken bouillon cubes
    • 1 pt. sour cream


    Instructions


    1. Saute onion and fresh mushrooms in oleo. Add flour, then add water and bouillon. Cook until thick, then add sour cream. Serve over noodles.

    RECIPE CONTINUES

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