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a little nite cooking

with chefjeff

hello. I am a retired chef(forced-stroke)who owned a restaurant and cooking school and I love to cook and share whatever I can about food and cooking. My recipes are designed for four, and can be easily multiplied.

As a restauranteur, cooking instructor, and caterer, I welcome questions covering my experience, as I will gladly share any help I can.

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POULTRY (1 )Wed 23/Nov/2005 12:55:18
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jeffrey schneekloth

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