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CARAMEL CAKE




Source of Recipe


GRANDMA'S CAKES AND FROSTINGS






List of Ingredients



• 1 CUP BUTTER
  
• 4 CUPS FLOUR
  
• 2 CUPS SUGAR
  
• 4 TSP. BAKING POWDER
  
• 6 EGGS
  
• 1 1/2 TSP. VANILLA
  






Instructions



1. CREAM BUTTER AND SUGAR TOGETHER.
   
2. ADD EGG YOLKS AND BEAT.
   
3. MIX BAKING POWDER WITH FLOUR AND SIFT.
   
4. ADD ALTERNATELY MILK AND FLOUR. ADD VANILLA AND FOLD IN STIFFLY-BEATEN EGG WHITES.
   
5. BAKE IN 3 8 INCH LAYER PANS AT 350 DEGREES FOR 25-35 MINUTES
   
6. ICE WITH CARAMEL ICING
   



RECIPE CONTINUES

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