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CARAMEL CAKE - part 2




Source of Recipe


GRANDMA'S CAKES AND FROSTINGS






Recipe Introduction


ICING FOR CARAMEL CAKE





List of Ingredients



• 7 CUPS SUGAR
  
• 1 CUP CHOPPED PECANS
  
• 1 1/2 CUPS MILK
  
• VANILLA
  
• BUTTER
  






Instructions



1. MIX 6 CUPS SUGAR WITH MILK AND COOK OVER DIRECT HEAT. WHILE THIS MIXTURE IS COOKING, SLOWLY BROWN 1 CUP SUGAR. LET FIRST MIXTURE COME TO A BOIL AND SET OFF STOVE. ADD BROWNED SUGAR. THEN RETURN TO HEAT AND COOK UNTIL IT FORMS A SOFT BALL IN WATER OR 232 DEGREES. REMOVE AND ADD A LUMP OF BUTTER(1 1/3 STICKS) AND 1 TSP. VANILLA. BEAT UNTIL CREAMY AND COOL ENOUGH TO SPREAD ON LAYERS. IF IT GETS TOO STIFF, ADD CREAM AND BEAT.
   



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