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Easy Skillet Beef & Hash Browns




Source of Recipe


Recipe Circus member's page


Recipe Link: http://recipecircus.com/recipes/063Picachewy/MEATS_beef-ground/Easy_Skillet_Beef__Hash_Browns.html

List of Ingredients




1 pound ground beef
1 can (10 3/4 oz) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

Recipe



1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese. Makes: 4 servings (about 1 cup each).